“这款柠檬郁郁葱葱的甜点是春天和夏季用餐的灯光,阳光明媚,清爽的食谱。奶油奶酪,柠檬馅饼馅和奶油的层是由一个可爱的格雷厄姆杏仁外壳和烤的杏仁切片框架。我们的食谱是一个nice fresh change from the traditional lemon lush dessert you may have seen. Let’s take a look at how we have improved it. Instead of a pecan shortbread crust which is traditional with a lemon lush dessert and sometimes too hard to cut with a fork, I wanted to keep that lovely creamy, easy forkful to go all the way through. We added ground almonds to the graham crackers, which I love to do for extra flavor, and then topped the dessert with more almond flavor from adding toasted almonds to the top. "